Description
The consumer-led revolution in eating habits has made pesticide-free organically grown food one of the fastest expanding lines in the food industry. This programme looks at what we eat and how it is grown, and points to new opportunities for farmers to get off the chemical treadmill. Includes the views of Bill Jordan, of Jordan’s cereals, a thriving business, and other successful organic farmers and growers.
Made in 1985 this film reflects the cultural attitudes and language of the time it was made. But the issues raised are timeless.
This programme can be rented on our Video on Demand system for £1.00. For this you can view as often as you like within a 48 hour period of your own choosing.
